Braised Mud Fish

Braised Mud Fish

by Jamie 1218232847

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Living on the seashore, mud fierce fish is very common, cheap and delicious, and rich in nutrition. It is the first time to try such recipes in the food festival and it is very successful.

Ingredients

Braised Mud Fish

1. Wash the muddy fish, cut twice with a knife on the fish body to taste it, and dry it for later use

Braised Mud Fish recipe

2. Heat the oil on a low fire to about 80 degrees and fry the fish on both sides. Because the fish is very small, it must not be fried for too long, otherwise it will burn.

Braised Mud Fish recipe

3. Slightly golden to both sides

Braised Mud Fish recipe

4. Add the green onion, sliced ginger and millet pepper prepared in advance

Braised Mud Fish recipe

5. Simmer on medium heat for two minutes, then collect the juice on high heat

Braised Mud Fish recipe

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