1. The main ingredients are ready.
2. Wash the dried shiitake mushrooms after soaking, and cut the sea cucumber into sections.
3. Wash asparagus and cut into sections.
4. Chop the garlic.
5. Blanch the asparagus and remove it.
6. Put it in a dish and arrange it.
7. Heat the pan and add oil to saute the garlic.
8. Then pour in shiitake mushrooms and sea cucumber and stir-fry (because the sea cucumber is not soft enough, it is braised early)
9. Add the right amount of abalone juice and water, and simmer over high heat.
10. Stir fry during the braising process.
11. Pour an appropriate amount of water into the bowl, mix the oyster sauce and cornstarch evenly to open the water.
12. After the shiitake mushrooms and sea cucumber in the pot are drenched to taste, add the green onion and cornstarch water to thicken.
13. Put the juice on the plate.
14. Finished product. Strong flavor.
