Bazhen Tofu
1.
Large collection of ingredients.
2.
Method 1. Bazhen tofu has a lot of ingredients, first process the ingredients, open the back of the shrimp to remove the shrimp thread, cut the sea cucumber diagonally, cut the crab stick diagonally, wash the whole shellfish to remove the sandbag, cut the magnolia slice into diamond-shaped pieces, for color matching, Cut four more snow peas.
3.
Slice the chicken breasts, add a little white pepper, a little salt, cooking wine, and starch to the prepared shrimps. Grab them well until they are slightly sticky and pickle for a few minutes.
4.
Change the squid to a flower knife (cutting method of squid: cut the diagonal knife from the corner of 45 degrees, pay attention to the bottom can not be cut. Then turn to 90 degrees, cut the straight knife, the same bottom can not be cut, follow the line of the straight knife to change the squid Into small pieces)
5.
When pickling the shrimps and chicken slices, prepare the soft tofu. Take out the soft tofu and cut into pieces.
6.
The cut tofu is evenly dipped in a layer of dry starch.
7.
Fry in a frying pan, and fry until all six sides are hard and ready for use.
8.
Put the sea cucumber, crab sticks, whole shells, magnolia slices, and snow peas into boiling water and fry them.
9.
The cut squid will be blanched, and the squid will naturally roll into the water after it is put into the water. Don't blanch it for a long time because it will not be tender.
10.
The shrimps were quickly blanched and changed color and fished out.
11.
Put all the blanched ingredients together for later use.
12.
Put oil in the pan, add the marinated chicken slices and fry until the color changes, add the chopped green onion, ginger, and garlic until fragrant.
13.
After sauteing, add all the blanched ingredients and stir-fry quickly evenly.
14.
After stir-frying evenly, add the fried tofu, add light soy sauce, oyster sauce, a little white pepper, and a little sugar in turn.
15.
After stir-frying evenly, thicken the starch with water. (Tianjin traditional Bazhen tofu has a heavier color, and 1/2 teaspoon of dark soy sauce is added to the water starch.)
16.
, Pour in the gorgon juice, stir fry until the gorgon juice is thick, wrap all the ingredients and turn off the heat to serve. (At the end of the restaurant, a spoonful of light oil will be added. Eat healthy at home instead of light oil)
17.
Finished product.
Tips:
1. Seafood ingredients can be blanched with shiitake mushrooms, which saves time and effort.
2. When handling lactone tofu, it must be very light and careful, because it is very easy to break!
3. After adding the tofu, be sure to stir-fry, don't stir-fry, the tofu is easily broken when stir-fried too much.
