Braised Noodles in Fish Soup
1.
We bought a fresh crucian at the vegetable market, and when we bought it, we ordered the fish master to clean it. Wash home with cold water. After washing, add cooking wine, marinate for a while to get rid of fishy.
2.
We soak oyster mushrooms, shiitake mushrooms and small mushrooms in clean water and wash them repeatedly.
3.
Tear the oyster mushrooms into small pieces by hand. Remove the stems and slices of shiitake mushrooms and small mushrooms. Slice the ginger and cut the green onion into sections.
4.
This is the ready-made braised noodles bought in the supermarket. It's dry.
5.
Put pork suet in a hot pot to melt the pork suet. Turn to medium heat and fry the fish. Add sliced ginger and green onion to fragrant.
6.
Add the right amount of water and put the three kinds of mushrooms in it. Add white pepper and chicken essence and bring to a boil.
7.
After the water boils, turn to medium and low heat. Boil the fish soup white.
8.
Turn the fire to blow away the foam on it. Take the fish out at this time. Because in a while, if the noodles are cooked with this fish, there will be a lot of thorns and the fish will be taken out and eaten alone. Pour painted noodles into the pot, and put a small bowl of cold water in it. Continue to boil on high fire, and the noodles cooked in this way will be more tough.
9.
The braised noodles must be cooked thoroughly. Add a little salt and a little pepper noodles and stir well. Put a little chopped green onion on the pot. Scoop as much as you eat in a large container.
Tips:
This noodle has a slightly fake salty taste, so you must taste it first when adding salt.
