Braised Peeled Fish with Bean Sauce
by Shamimi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pick up the frying pan, fry the fish until both sides turn yellow and scoop it up for later use.
2. Re-pour the oil, sauté ginger and garlic, add bean paste and sauté until fragrant.
3. Reshape the fried fish into a pot, add a proper amount of water and simmer for a while.
4. Get it done
