Braised Peeled Fish with Bean Sauce

Name: Braised Peeled Fish with Bean Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Horse noodle fish; Some Doubanjiang; Some shallot; Some ginger; Some garlic

by Shamimi

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

3 lines Horse Noodle Fish
Some Doubanjiang
Some Shallot

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Some Ginger

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Some Garlic

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Braised Peeled Fish with Bean Sauce

1. Pick up the frying pan, fry the fish until both sides turn yellow and scoop it up for later use.

2. Re-pour the oil, sauté ginger and garlic, add bean paste and sauté until fragrant.

3. Reshape the fried fish into a pot, add a proper amount of water and simmer for a while.

4. Get it done

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