Fish Soup Hot Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Dissolve the lard in a pot and add a little salad oil
2. 8 mature hot fried yellow crucian carp on both sides, add old ginger slices
3. Add half a pot of boiling water to a boil over high heat, turn to low heat and cook for 15 minutes
4. Add salt, pepper noodles, green onion
5. Spicy dipping sauce preparation: Put an appropriate amount of salad oil in the pot and fry the millet, add a spoonful of bean paste, dark soy sauce, soy sauce, oil, balsamic vinegar, salt and fry until fragrant, and finally add the green garlic sprouts and stir fry twice. , Just sprinkle with chopped coriander
6. Non-spicy dipping sauce: mix the ground coriander, ground celery, salt, minced garlic, salt, chicken essence and add to the fish soup.
7. Put the boiled fish balls, shrimp strips, beef balls, round mushrooms, porcini mushrooms, etc., and then scald the easy-to-cook Lobu slices, rapeseed, etc., and finally boil the silver noodles and drink the fish soup
