Grilled Skin Fish with Fried Dough Sticks

Grilled Skin Fish with Fried Dough Sticks

by Gentle dy

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There are frozen grilled skin fish sold in the supermarket. Although it is wrapped in thick ice, it still looks very fresh. I remembered that when I was a child, there was no fresh fish for sale in winter. My mother always bought a bunch of grilled skin fish to fry them and then stain them. Order soy sauce, it tastes super refreshing without stabs, it is very good with rice.

Ingredients

Grilled Skin Fish with Fried Dough Sticks

1. Remove the ice and wash the grilled fish, marinate with ginger powder, thirteen spices, salt and starch for 10 minutes

Grilled Skin Fish with Fried Dough Sticks recipe

2. Cut fritters into small sections and slice green and red peppers for later use

Grilled Skin Fish with Fried Dough Sticks recipe

3. Relax the oil in the pan, deep-fry the grilled fish to golden brown, remove the oil

Grilled Skin Fish with Fried Dough Sticks recipe

4. Re-fry the deep-fried dough sticks with hot oil until crispy

5. Leave a little oil on the bottom of the pot, add the peppercorns, star anise, and Baizhi, and fry them until fragrant.

Grilled Skin Fish with Fried Dough Sticks recipe

6. Add garlic and ginger slices and saute until fragrant

7. Add a spoonful of spicy soybean paste

Grilled Skin Fish with Fried Dough Sticks recipe

8. Add 1 tablespoon of chopped pepper and fry out the red oil. Deep-fried grilled skin fish stir fry

Grilled Skin Fish with Fried Dough Sticks recipe

9. Add cooking wine and stew to taste, add green and red pepper and stir fry evenly

Grilled Skin Fish with Fried Dough Sticks recipe

10. Finally, add the fried dough sticks and stir fry quickly, so that the sauce is evenly coated and ready to be out of the pan

Grilled Skin Fish with Fried Dough Sticks recipe
Grilled Skin Fish with Fried Dough Sticks recipe

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