Grilled Skin Fish with Fried Dough Sticks

Grilled Skin Fish with Fried Dough Sticks

1. Remove the ice and wash the grilled fish, marinate with ginger powder, thirteen spices, salt and starch for 10 minutes

2. Cut fritters into small sections and slice green and red peppers for later use

3. Relax the oil in the pan, deep-fry the grilled fish to golden brown, remove the oil

4. Re-fry the deep-fried dough sticks with hot oil until crispy

5. Leave a little oil on the bottom of the pot, add the peppercorns, star anise, and Baizhi, and fry them until fragrant.

6. Add garlic and ginger slices and saute until fragrant

7. Add a spoonful of spicy soybean paste

8. Add 1 tablespoon of chopped pepper and fry out the red oil. Deep-fried grilled skin fish stir fry

9. Add cooking wine and stew to taste, add green and red pepper and stir fry evenly

10. Finally, add the fried dough sticks and stir fry quickly, so that the sauce is evenly coated and ready to be out of the pan