1. Prepare fresh Zhoushan pomfret
2. Cut the fish, and then pull out the tic-tac-toe pattern on the back for easy taste
3. Pour oil into the pot, and when the oil is hot, put the fish in the pot
4. Pour in soy sauce and a pinch of salt
5. Pour in a little sugar
6. Put a little water in, and wait until the sugar paper thickens and it comes out of the pot
Tips:The ingredients of this dish are very important, so you must choose wild and fresh pomfret. Here is an address recommended. You can go here to buy fresh ingredients. They are all local fresh seafood in Zhoushan. They are still alive when they are bought and received. Oh http://zuixiange.taobao.com/shop/view_shop.htm?tracelog=twddp&user_number_id=341364120 everyone can go and see