Braised Pomfret

Braised Pomfret

by gary

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a dish made with authentic Zhoushan port crab and white crab. The taste is extremely delicious. It can be said to be a favorite among foodies. Friends who love seafood have benefits. This dish is a banquet for VIPs."

Ingredients

Braised Pomfret

1. Prepare fresh Zhoushan pomfret

Braised Pomfret recipe

2. Cut the fish, and then pull out the tic-tac-toe pattern on the back for easy taste

Braised Pomfret recipe

3. Pour oil into the pot, and when the oil is hot, put the fish in the pot

Braised Pomfret recipe

4. Pour in soy sauce and a pinch of salt

Braised Pomfret recipe

5. Pour in a little sugar

Braised Pomfret recipe

6. Put a little water in, and wait until the sugar paper thickens and it comes out of the pot

Braised Pomfret recipe

Tips:

The ingredients of this dish are very important, so you must choose wild and fresh pomfret. Here is an address recommended. You can go here to buy fresh ingredients. They are all local fresh seafood in Zhoushan. They are still alive when they are bought and received. Oh http://zuixiange.taobao.com/shop/view_shop.htm?tracelog=twddp&user_number_id=341364120 everyone can go and see

Comments

Sign in to comment

Similar recipes