Braised Pomfret with Soy Sauce
by Qing Xi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pomfret fillets and cut them on both sides (easy to taste when cooked) and set aside;
2. Adjust the juice: Pour salt, sugar, bean paste, chopped pepper sauce, sweet noodle sauce, and steamed fish soy sauce into a bowl respectively, add appropriate amount of water to adjust evenly for later use;
3. Add to the pot, pour olive oil, then add garlic powder and sauté;
4. Add pomfret flakes, fry on both sides, add cooking wine;
5. Pour in the adjusted juice, cover the pot and cook until the juice is collected.
