Braised Pomfret with Soy Sauce

Name: Braised Pomfret with Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pomfret Fillet; Some salt; Some Cooking Wine; Some Sugar; Some Doubanjiang; Some Chopped pepper sauce; Some Sweet noodle sauce; Some Steamed Fish Soy Sauce; Some garlic

by Qing Xi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Pomfret Fillet
Some Salt

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Some Cooking Wine

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Some Sugar

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Some Doubanjiang
Some Chopped Pepper Sauce
Some Sweet Noodle Sauce
Some Steamed Fish Soy Sauce
Some Garlic

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Braised Pomfret with Soy Sauce

1. Wash the pomfret fillets and cut them on both sides (easy to taste when cooked) and set aside;

2. Adjust the juice: Pour salt, sugar, bean paste, chopped pepper sauce, sweet noodle sauce, and steamed fish soy sauce into a bowl respectively, add appropriate amount of water to adjust evenly for later use;

3. Add to the pot, pour olive oil, then add garlic powder and sauté;

4. Add pomfret flakes, fry on both sides, add cooking wine;

5. Pour in the adjusted juice, cover the pot and cook until the juice is collected.

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