Steamed Pomfret
by Jing sister🌸🌸🌸
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The fish is cleaned up and rinsed with water
2. Chopped ginger and green onions are stuffed into the mouth or belly of the fish. Salt the fish
3. Steam on the steamer for ten minutes, take out and pour out the water in the plate
4. Pour a layer of steamed fish soy sauce on the fish, raise the pot to heat the oil, and pour the oil over the fish. Just sprinkle with coriander.
