1. Bone-in pork belly bought at the supermarket
2. Diced
3. Blanch it in the water
4. Wash with warm water
5. Put oil in the pan and heat up, then add sugar and fry until the color changes
6. Add pork belly and stir fry
7. Prepare green onion, ginger and star anise
8. Put it in the pot, add salt to taste
9. Add water to submerge the pork belly for about five minutes, and simmer for one hour on medium heat
10. Just collect the juice
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