【shanghai】roast Pork with Dried Bamboo Shoots
1.
Prepared ingredients.
2.
It takes about two or three days for the dried bamboo shoots to soften with water.
3.
Cut into thin shreds and soak for about two days.
4.
Boil the soaked dried bamboo shoots in water. I like to blanch it a few times. When the peculiar smell of the dried bamboo shoots becomes small, change the water to boil the dried bamboo shoots. Wait until you can bite and move, you can wash it and set aside.
5.
Cut the pork belly, add green onions, ginger, cooking wine, and pepper to blanch water, then rinse and set aside.
6.
Heat the pan with cold oil, add ginger slices, and stir fragrant green onions.
7.
Add blanched pork belly and stir fry for ten seconds with cooking wine.
8.
Add the processed dried bamboo shoots.
9.
Then add the dark soy sauce and stir well.
10.
Add hot water to boil, simmer for about 2 hours.
11.
Add sugar, light soy sauce over high heat to thicken the soup.
Tips:
1. Burn this vegetable oil with moderate amount and more dried bamboo shoots to make it more delicious.
2. The preliminary treatment of the dried bamboo shoots must be in place, soak them completely, and then simmer them in advance until they can be eaten, otherwise the dried bamboo shoots are too hard and not tasty!