Fermented Bean Curd Meat

Fermented Bean Curd Meat

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I bought a bottle of ham fermented bean curd that I have always wanted to taste. The result was too sweet and I didn’t like it. I couldn’t just throw it away. I tried to make the meat. It was good. My family liked it very much, but I wanted to buy fermented bean curd again. "

Ingredients

Fermented Bean Curd Meat

1. Prepared ingredients.

Fermented Bean Curd Meat recipe

2. Boil the pork belly with green onion and ginger water and simmer for ten minutes.

Fermented Bean Curd Meat recipe

3. Clean the surface foam, and then remove the bones in the meat.

Fermented Bean Curd Meat recipe

4. Change the knife to cut into pieces.

Fermented Bean Curd Meat recipe

5. Heat the pan with cold oil and stir in the chives and ginger.

Fermented Bean Curd Meat recipe

6. Add the meat and stir fry for a few minutes.

Fermented Bean Curd Meat recipe

7. The surface is slightly browned, add fermented bean curd, cooking wine, rock sugar, light soy sauce, red yeast rice powder.

Fermented Bean Curd Meat recipe

8. Stir fry evenly.

Fermented Bean Curd Meat recipe

9. Add hot water to a boil.

Fermented Bean Curd Meat recipe

10. Change to low heat and simmer for about an hour.

Fermented Bean Curd Meat recipe

11. Just thicken the soup over high heat.

Fermented Bean Curd Meat recipe

Tips:

Adding a little fermented bean curd juice to the soup tastes better and more delicious.

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