Braised Pork in Casserole

Braised Pork in Casserole

by Yuxin Xinxin

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The ingredients used in this dish are pork bladder meat. Fat and not greasy. The ingredients are used. carrot. Carrots and celery meat and vegetables go well together. Nurturing condiments also use the very common raw soy bean paste called soy bean paste. Slowly cook in a casserole. Specially delicious"

Ingredients

Braised Pork in Casserole

1. Carrots and carrots are diced.

Braised Pork in Casserole recipe

2. Clean the pork bun and cut into dices about the size of radishes. Finally, we diced the celery and sliced the ginger.

Braised Pork in Casserole recipe

3. Heat up the oil in a pan, add ginger slices and peppercorns and stir fry.

Braised Pork in Casserole recipe

4. Pour in the diced meat. Stir-fry until the meat changes color and becomes oily.

Braised Pork in Casserole recipe

5. Add white sugar and sauté the color of sugar. Then add the bean paste. Fried bean paste with red oil.

Braised Pork in Casserole recipe

6. Add the light soy sauce, and add the dark soy sauce to the two kinds of diced carrots. Flip quickly.

Braised Pork in Casserole recipe

7. Pour the meat and diced radish in the wok into the casserole along with the soup. Add fresh water that has not been cooked. Add chicken essence and white pepper. Boil on high fire.

Braised Pork in Casserole recipe

8. Simmer for one hour at minimum heat.

Braised Pork in Casserole recipe

9. Add celery ten minutes before boiling. Collect the juice over medium heat.

Braised Pork in Casserole recipe

10. delicious.

Braised Pork in Casserole recipe

Tips:

Potatoes, onions, lettuce, etc. can also be used as side dishes.

Comments

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