Braised Pork in Casserole

Name: Braised Pork in Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork bun; 3 pieces carrot; A celery; 3 slices Sliced ginger; 5 pcs pepper; 2 spoons Soy sauce; Spoonful Pixian Douban; 1/5 spoon Chicken Bouillon Powder; 1 spoon Rapeseed oil; 1/5 spoon Sugar

by Yuxin Xinxin

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

The ingredients used in this dish are pork bladder meat. Fat and not greasy. The ingredients are used. carrot. Carrots and celery meat and vegetables go well together. Nurturing condiments also use the very common raw soy bean paste called soy bean paste. Slowly cook in a casserole. Specially delicious"

Braised Pork in Casserole

1. Carrots and carrots are diced.

2. Clean the pork bun and cut into dices about the size of radishes. Finally, we diced the celery and sliced the ginger.

3. Heat up the oil in a pan, add ginger slices and peppercorns and stir fry.

4. Pour in the diced meat. Stir-fry until the meat changes color and becomes oily.

5. Add white sugar and sauté the color of sugar. Then add the bean paste. Fried bean paste with red oil.

6. Add the light soy sauce, and add the dark soy sauce to the two kinds of diced carrots. Flip quickly.

7. Pour the meat and diced radish in the wok into the casserole along with the soup. Add fresh water that has not been cooked. Add chicken essence and white pepper. Boil on high fire.

8. Simmer for one hour at minimum heat.

9. Add celery ten minutes before boiling. Collect the juice over medium heat.

10. delicious.

Tips:
Potatoes, onions, lettuce, etc. can also be used as side dishes.

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