1. After the pork bladder is cooked, remove it and let it cool. Cold meat, the meat should be cold and then mixed, the taste is better.
2. The pork bladder slices are placed in a large pot, it is easy to stir after all.
3. Prepare old ginger, ginger, garlic, spicy millet (you can put less if you can't eat spicy), one green onion, and a few green onions.
4. Mince old ginger, mince garlic, mince millet spicy, shred ginger, scallion flat and shred, mince spring onion.
5. Add half of ginger and garlic to cold water to make ginger and garlic water for later use.
6. Ready to prepare: pepper oil, balsamic vinegar, soy sauce (light soy sauce), sesame oil, salt, monosodium glutamate (chicken essence), oil chili, sugar (forgot to shoot).
7. Pour soy sauce (light soy sauce), balsamic vinegar, sesame oil, pepper oil, salt, monosodium glutamate (chicken essence), chili pepper, ginger garlic water, a little sugar and mix well. Then taste it, if the taste is not enough, add the right amount.
8. Finally add shredded ginger, shredded green onions, spicy millet, the remaining ginger garlic, chopped green onions and mix well.
9. Finally, the spicy and delicious cold pork bladder is complete. Sprinkle a little chopped green onion on the plate. (The weather is getting warmer, cold salad is a good dish, it's a good meal.)
