Braised Pork Intestines

Name: Braised Pork Intestines
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fat intestines (semi-finished products); 2s Shallots; 3 Dried red pepper; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine

by Eyebrow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember that when I was a child, I had to buy a ticket for everything, and I got a ticket for meat. I went to line up in the middle of the night and I might not get it. I remember that my father would buy some water to come back-mostly large intestines and small intestines, and then patiently wash them, over and over again, after washing, the thick oil red sauce was made fragrant, which drew our sisters drooling. So I don’t like any other internal organs, but the fat intestines are unforgettable.
But my husband doesn't like to eat, so he basically doesn't make it, and it is troublesome to wash me over and over again. However, for some reason, my daughter also loves fatty intestines, so I went to the restaurant to buy them. A pot of iron plate or dry pot of fatty intestines is 60 yuan, and it is also a side dish, and there are not a few pieces of fatty intestines. The old mother who saw her diligence and thrifty housekeeping trembled in her heart.
I saw fat sausages sold at the counter selling frozen semi-finished products at the vegetable farm. They were already washed and cooked, so I bought half a catty and brought them back with onions and bell peppers. They were also delicious. My daughter said it was delicious, old mother. I felt so happy.

Ingredients

250g Fat Intestines (semi-finished Products)
2s Shallots
3 Dried Red Pepper
1 tablespoon Soy Sauce
2 tablespoons Cooking Wine

Braised Pork Intestines

1. Cut the bought fatty intestines into sections and wash them again to tear off some of the fatty oil and impurities inside, but don’t tear off all the fatty oil, leave some for more taste.

2. Onions and bell peppers are cut into diamond-shaped slices.

3. Slice ginger and garlic, chopped green onion and chopped green onion, and wash the pepper and dried red pepper.

4. Prepare the seasonings.

5. From a frying pan, heat the onion, ginger, garlic, pepper, and dried red pepper to fry until fragrant.

6. Add the onions and bell peppers and fry them until they change color, then pick up onions and bell peppers.

7. Stir fry with fat intestines.

8. Add all the seasonings, add a small bowl of water, and bring to a boil.

9. Stir-fried onions and bell peppers, boil again, and collect the thick soup on high heat.

10. Put out the pan and serve.

Tips:
1 There is too much fat in the intestines, which is not healthy, but it is not good to remove the fat completely, so tear off a little and leave a little to find a balance.
2 Fat intestines are semi-finished products, as long as you adjust the taste, so you don't need to cook for too long, and novices can make it. This is my first time to cook this stuff.
3 Please adjust the seasoning according to your preference.

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Braised Pork Intestines

Ingredients

Braised Pork Intestines

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