Braised Pork Ribs with Small Abalone

Name: Braised Pork Ribs with Small Abalone
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Fresh baby abalone; 1 catty Ribs; 1 piece ginger; 1 stage Green onions; 3 cloves garlic; a little Cinnamon; a little star anise; Braised Soy Sauce; Soy sauce (for coloring); Cooking Wine; Sugar; sesame oil

by Zhenma Gourmet Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The dish "Small Abalone Braised Pork Ribs" I am going to serve today is an innovation for reference. It comes from the fact that I ate an abalone braised pork in a restaurant in Xixi Wetland, Hangzhou. At that time, I thought it was really good. It can fully blend the richness of the meat with the deliciousness of the abalone. Together, after coming back, I wondered how to do it. I tried to replace the pork belly with spare ribs. The surface of the small abalone was cut with imaginary knives (like cut squid flowers), first fried to fragrant and then pressed in a pressure cooker, which completely removed the fishy smell and increased the fragrance. It was pressed in a pressure cooker for 20 minutes. It became very soft and waxy, and then moved it back to the wok to collect the dried soup. In the end, it really became a fragrant and extremely delicious abalone grilled ribs. Use this good dish to serve you. Add a touch of brilliance to the New Year's table!

Braised Pork Ribs with Small Abalone

1. Rinse the ribs

Braised Pork Ribs with Small Abalone recipe

2. The small abalone can be shelled by the store, or the meat can be gently taken out with a knife, and the dirt next to it can be scrubbed with a toothbrush or a clean steel wire ball.

3. On the surface of the small abalone, cut a few slices horizontally and vertically to keep the abalone meat from being cut off.

4. Pork ribs in a pot under cold water, boil, drain to remove the foam

5. Shred ginger, cut green onions into large pieces

6. Put a small amount of oil in the pan to heat up, add the green onions, ginger and whole clove of garlic to fry slightly, then add the ribs and continue to fry until the surface is slightly charred

7. Add small abalone, pour in some cooking wine, braised soy sauce, and stir fry with sugar

8. Pour in boiling water that is less than the amount of ribs, then add 1 star anise and a little cinnamon

9. Transfer to a pressure cooker, turn to a low heat for 20 minutes

10. Pour it back into the wok, and let the heat dry quickly to collect the thick soup

11. At this time, add appropriate amount of salt, sugar or dark soy to color according to personal taste, and pour in a little sesame oil just before the pan

Tips:
1. The small abalone cuts a small corner with a clean steel wire ball, and then it will be very fast, convenient and clean to scrub;
2. Choose scallions, the fragrance is enough to remove the fishy smell;
3. Don't add too much boiling water, just slightly level with the ribs. If the pressure cooker is still too much after pressing, you can pour out a little;
4. The final thick soup can increase the use of seasonings according to personal taste, and the focus is to achieve a mellow taste of braised braised sauce;
5. Pour a little fragrant oil painting finishing touch before serving, you can also try it.

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