Braised Chicken Nuggets with Small Abalone

by Beans

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Our family has always liked to eat chicken on holidays, haha.
In this pot, in addition to the favorite chicken, a few fresh abalones are added for freshness, and some dried bean curd is simmered together. It is very tasty and delicious.

Braised Chicken Nuggets with Small Abalone

1. Ingredients

2.

3. The small abalones can be shelled after they are blanched in the water

4. Remove the intestines, brush off the black film on both sides, brush the meat clean, then add some salt, and wash it several times

5. Dried tofu cut into small pieces

6. Cut celery into sections; prepare green onion, ginger, garlic and chili

7. Pour the oil into the pan and heat it, add the chicken pieces and fry until the skin is slightly yellowed and the water has been fried

8. Add dried tofu, then add ginger, garlic, green onion, chili and stir fry to create a fragrance

9.

10. Transfer the ingredients to a small casserole, add the abalone, add a small bowl of water, boil, turn to low heat and simmer for about 30 minutes

11. Add celery at the end and collect the juice over high heat.

12. Cypress, the war horse, the culinary skills are flying

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