Baby Abalone and Pork Bone Soup

Baby Abalone and Pork Bone Soup

by Beans

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Chinese medicine believes that abalone meat is salty and warm, has the effects of nourishing deficiency and nourishing yin, nourishing the lungs and clearing heat, nourishing the liver and improving eyesight, so it also has the title of "eye-sighted fish", and abalone is a seafood that nourishes but is not dry. In addition, the yam yum berry has the functions of nourishing blood and qi, promoting blood circulation and enhancing immunity. This soup helps yang and yin, nourishes the marrow and strengthens the bones. It is an indispensable health and nourishing soup in spring, suitable for both men and women. . "

Ingredients

Baby Abalone and Pork Bone Soup

1. material;

Baby Abalone and Pork Bone Soup recipe

2. Wash the pork bones; clean the small abalones and then clean the black edges with the same brush;

Baby Abalone and Pork Bone Soup recipe

3. Slightly soak yam, wolfberry and tangerine peel;

Baby Abalone and Pork Bone Soup recipe

4. Blanch the pork bones and baby abalone in boiling water;

Baby Abalone and Pork Bone Soup recipe

5. Put all the ingredients in the pot together, add enough water, skim off the foam after the fire is boiled, and simmer for 2 hours. Add salt before drinking.

Baby Abalone and Pork Bone Soup recipe

Tips:

If the fresh abalone that you bought has not been viscerated, the viscera must be removed. Larger abalone can be cut into smaller pieces.

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