Baby Abalone and Pork Bone Soup
1.
material;
2.
Wash the pork bones; clean the small abalones and then clean the black edges with the same brush;
3.
Slightly soak yam, wolfberry and tangerine peel;
4.
Blanch the pork bones and baby abalone in boiling water;
5.
Put all the ingredients in the pot together, add enough water, skim off the foam after the fire is boiled, and simmer for 2 hours. Add salt before drinking.
Tips:
If the fresh abalone that you bought has not been viscerated, the viscera must be removed. Larger abalone can be cut into smaller pieces.