Braised Pork with Dried Bamboo Shoots

Braised Pork with Dried Bamboo Shoots

by A little girl has grown up

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Healthy food ingredients: The Chinese have always had a very elegant taste in the living environment, so there is a saying that "I would rather eat without meat than live without bamboo". In the Song Dynasty, Su Shi liked bamboo very much, and he would rather not eat meat but also have bamboo as a companion. The bamboo shoots are flat-pointed shoots, semi-dried shoots, or wet shoots.
This recipe is a combination of natural green foods that grow between the mountains and wilds in the south and fat-containing pork. It can not only take in natural foods, but also relieve the addiction of gluttonous meat. Now present this recipe to share with friends. "

Ingredients

Braised Pork with Dried Bamboo Shoots

1. Soak the wet bamboo shoots purchased online in water for 5-6 hours, then change the water 2-3 times to soak the salty taste away. After that, it can be cooked.

2. Remove the ingredients and drain the water, cut into magnolia slices with a kitchen knife, and set aside.

3. Put the wet bamboo shoots in a saucepan with water and blanch them over medium heat. Remove and drain the water for later use.

4. Wash the pork belly and cut into hob meat.

5. Blanch the cut pork belly in a pan with clean water, and then use a colander to remove the blood foam.

6. Remove the pork belly and set aside, save the broth.

7. Prepare star anise, cinnamon, bay leaves, ginger slices, and rock sugar.

8. Pour rapeseed oil in a pan, bring to a boil, sauté star anise, cinnamon, and bay leaves until fragrant.

9. First, stir-fry the pork belly in a saute pan, taking care not to make the pork belly stick to the pan. If you like the crispy taste, you can stir fry for a while. Then, pour the blanched dried bamboo shoots into a pot for simmering. At the same time, add salt, pour in cooking wine, pour in rock sugar and soy sauce and simmer for 40 minutes.

10. According to the soup, use high heat to collect the juice and put it on a plate.

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