1. Home-made Guogui
2. Pot gui breaks small pieces
3. Soak the mushrooms and black fungus first, blanch them in water, cut the eggplant and tomatoes, chop the mushrooms, fungus, green onions, ginger, and slice garlic
4. Stir-fry the side dishes first, add water to boil, put it in the pot and boil
5. Season with a little salt before serving, and serve with chive sauce and sugar garlic
6. Pickled sugar garlic by yourself
