Braised Prawns

Braised Prawns

by Xianger Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Large prawns are rich in meat and rich in protein. Rich in nutrition and delicious. The method is also diversified. In addition to the delicious taste, the braised prawns also have a good therapeutic effect. They have the functions of nourishing the kidney and promoting yang, appetizing and reducing phlegm. My family has always liked to make it sweet and sour, and it feels more delicious in taste. Sometimes I use fermented rice to increase its sweetness and sourness. This time I use tomato sauce to increase the sweetness and sourness. The taste is almost the same. They are all sour and sour. Sweet taste. After the shrimp is very large, it can be recessed before it can be put into the basin. "

Ingredients

Braised Prawns

1. Wash the prawns after thawing, and cut off the prawns

Braised Prawns recipe

2. Prepare seasoning (tomato sauce cooked sesame garlic slices, ginger slices, chopped green onion)

Braised Prawns recipe

3. Use a knife to open the prawns and pick out the shrimp thread

Braised Prawns recipe

4. Pour olive oil in a hot pan, warm oil and add ginger and garlic until fragrant

Braised Prawns recipe

5. Then add the shrimp to medium heat and fry until cooked.

Braised Prawns recipe

6. Put the tomato sauce in a separate pot (use a non-stick pan)

Braised Prawns recipe

7. Stir fry

Braised Prawns recipe

8. Pour in boiling water and bring to a boil, add salt to taste

Braised Prawns recipe

9. Add sugar to adjust the sourness, try the taste, and adjust while adding

Braised Prawns recipe

10. Then return the shrimp to the pot, turn to low heat and simmer until it tastes good, then turn off the heat and bring out

Braised Prawns recipe

11. Put it into a bowl and sprinkle with white sesame seeds and chopped green onions, then serve

Braised Prawns recipe

Tips:

1. When the prawns are large, use medium heat so that they will not burn the shell.
2. Opening the shrimp back makes it easier to taste.
3. Add a little salt to the sweet and sour taste to improve the taste. The sweet and sour taste of ketchup and sugar is suitable for dipping.

Comments

Sign in to comment

Similar recipes