Braised Red Marlin
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the red marlin.
2. Cut the seasoning well.
3. Put the oil in the pot and heat it for 60 to 70%. Add the red marlin and fry until golden on both sides.
4. Use a spatula to push the fish to the side, add the seasoning and oil.
5. Add cooking wine, light soy sauce, dark soy sauce.
6. Add appropriate amount of water, simmer and cook until the soup is dry.
7. Finished product.
8. Finished product.
