1. Finely cut small rows, rinse and blanch in cold water\n
2. After blanching, drain the water and set aside
3. Prepare the materials
4. Pour in the right amount of cooking oil, add rock sugar, and fry the red bubbling
5. Add ribs, stir fry over high heat and evenly color
6. Add the right amount of soy sauce and light soy sauce
7. Add green onion, ginger, garlic, star anise, chili pepper and stir fry
8. Add boiling water to submerge the ribs, and let it stand on high heat for 75 minutes (add water during the period), and add a spoonful of white wine to enhance the flavor
9. Add salt before cooking
Tips:Simple\ndelicious
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