Braised Salted Fish with Bamboo Shoots

Name: Braised Salted Fish with Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Salted herring; 100g Winter bamboo shoots; 20ml oil; 20ml Cooking Wine; 7g ginger; 5g garlic; 5g chopped green onion; 20ml Fresh soy sauce; 5g Sugar; 2 pcs Dried chili

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The salty herring tastes salty and fresh. I like to use braised cooking methods to taste the delicacy of this dish. Add a little chili to make it slightly spicy, and pair it with winter bamboo shoots to neutralize some of the salty flavor to make the dishes more delicious. "

Braised Salted Fish with Bamboo Shoots

1. Shell and cut winter bamboo shoots, cut salted fish, wash with warm water and drain the water

Braised Salted Fish with Bamboo Shoots recipe

2. Prepare the seasoning

3. Add the ginger and garlic slices in a hot pot with warm oil and sauté

4. Then add the salted fish and stir fry for a fragrance. Add dried chilies

5. Pour the cooking wine

6. Pour in fresh soy sauce

7. Add bamboo shoots

8. Add boiling water, cover on high heat and bring to a boil. Turn to medium and low heat and cook until delicious

9. Then turn to high heat and add sugar to collect the juice, then turn off the heat and get out of the pot

10. Sprinkle with chopped green onion and serve

Tips:
1. Different salted fish are different in saltiness, the salty ones are best to be soaked in water to get a little salty taste before cooking
2. White sugar can not only neutralize the salty taste, but also enhance the umami taste. Don't add it if you don't like it.

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