1. Prepare shiitake mushrooms, bacon and salted herring
2. Boil the bacon in a pot under cold water, then cook for 15 minutes, then turn it on, add the fish pieces, and boil.
3. Prepare glutinous oil, shallots, ginger slices and shelled spring bamboo shoots
4. Wash the bacon and cut into pieces
5. Wash the shiitake mushrooms and bamboo shoots and slice them separately
6. Put the shiitake mushrooms and bamboo shoots in boiling water and boil, then remove the water to control the water
7. Put the bacon cubes in another pot, add ginger slices and shallot knots
8. Skim the foam after the fire is boiled
9. Then add the fish cubes
10. Pour the rice wine and bring to a boil on high heat, cover the pot and turn to low heat for about 5 minutes
11. Turn to high heat and add bad oil
12. Bring the mushrooms and bamboo shoots to a boil and turn off the heat
13. Pour into a bowl and sprinkle with chopped green onion to enjoy
Tips:1. Bacon and salted fish are different in saltiness. If it is too salty, soak some of the saltiness in clear water before cooking. You can cook the bacon in advance to reduce the cooking time.
2. If you don't need glutinous oil, you can use gravy
3. This dish is very delicious, do not add chicken essence or other seasoning
