Marinated

Name: Marinated
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g bacon; 100g Salted herring; 100g Spring bamboo shoots; 50g Fresh shiitake mushrooms; 30ml Bad oil; 10g Sliced ginger; 10g Shallots; 20ml Rice wine

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Marinated marinated is a traditional Shanghai special dish. It is mainly cooked with bacon, herring, bamboo shoots, and shiitake mushrooms. The seasoning uses bad oil. The soup is delicious and has a light smell, which is very delicious. "

Ingredients

Marinated

1. Prepare shiitake mushrooms, bacon and salted herring

2. Boil the bacon in a pot under cold water, then cook for 15 minutes, then turn it on, add the fish pieces, and boil.

3. Prepare glutinous oil, shallots, ginger slices and shelled spring bamboo shoots

4. Wash the bacon and cut into pieces

5. Wash the shiitake mushrooms and bamboo shoots and slice them separately

6. Put the shiitake mushrooms and bamboo shoots in boiling water and boil, then remove the water to control the water

7. Put the bacon cubes in another pot, add ginger slices and shallot knots

8. Skim the foam after the fire is boiled

9. Then add the fish cubes

10. Pour the rice wine and bring to a boil on high heat, cover the pot and turn to low heat for about 5 minutes

11. Turn to high heat and add bad oil

12. Bring the mushrooms and bamboo shoots to a boil and turn off the heat

13. Pour into a bowl and sprinkle with chopped green onion to enjoy

Tips:
1. Bacon and salted fish are different in saltiness. If it is too salty, soak some of the saltiness in clear water before cooking. You can cook the bacon in advance to reduce the cooking time.
2. If you don't need glutinous oil, you can use gravy
3. This dish is very delicious, do not add chicken essence or other seasoning