Braised Salted Grass Fish

by Yuan Zhi Yuan Wei

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised Salted Grass Fish

1. raw material.

2. Heat the pan with cold oil.

3. Add ginger.

4. Pour salted grass fish.

5. Put the soy sauce on the oil.

6. Add water to the fish fillet.

7. Bring to a boil on high fire.

8. My chives.

9. Put the chives before serving.

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