Braised Salted Grass Fish

Name: Braised Salted Grass Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Salted Grass Carp; Some MSG; Some Soy sauce; Some Oyster sauce; Some ginger

by Yuan Zhi Yuan Wei

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Some Salted Grass Carp
Some Msg
Some Soy Sauce
Some Oyster Sauce
Some Ginger

Braised Salted Grass Fish

1. raw material.

2. Heat the pan with cold oil.

3. Add ginger.

4. Pour salted grass fish.

5. Put the soy sauce on the oil.

6. Add water to the fish fillet.

7. Bring to a boil on high fire.

8. My chives.

9. Put the chives before serving.

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Braised Salted Grass Fish

Ingredients

Braised Salted Grass Fish

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