Braised Sea Bass with Radish
1.
Ready to eat
2.
Soak the sea bass tail for 60 minutes, wash and cut into large pieces
3.
Peel the radish, wash and cut into pieces
4.
Heat the oil in the pan, put down the sea bass
5.
Fry out
6.
Heat oil in the pan, put down the radish and stir fry for 3 minutes
7.
Put the fish in
8.
Add water, sugar, ginger, green onion, garlic
9.
Add cooking wine, soy sauce, boil on high heat, medium heat for 15-20 minutes
10.
Add some salt and cook for 1 minute, add chopped green onion and chicken essence
Tips:
1. The radish should be cooked thoroughly and delicious.
2. The amount of salt is determined according to the saltiness of the fish.