Braised Sea Bass with Radish

Braised Sea Bass with Radish

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a piece of sea bass tail in the refrigerator. It is too salty and I have always wanted to eat it. I bought a white radish today, so let’s cook the sea bass with radish.
Everyone thinks that tofu goes well with fish, but radish goes well with fish too! Carrots are full of the umami flavor of fish and are often more popular than fish.
In our hometown, there has always been a tradition of boiling fish with carrots.
I always thought that this way of eating was too rustic, but later I learned that the most earthy is the most delicious! "

Ingredients

Braised Sea Bass with Radish

1. Ready to eat

Braised Sea Bass with Radish recipe

2. Soak the sea bass tail for 60 minutes, wash and cut into large pieces

Braised Sea Bass with Radish recipe

3. Peel the radish, wash and cut into pieces

Braised Sea Bass with Radish recipe

4. Heat the oil in the pan, put down the sea bass

Braised Sea Bass with Radish recipe

5. Fry out

Braised Sea Bass with Radish recipe

6. Heat oil in the pan, put down the radish and stir fry for 3 minutes

Braised Sea Bass with Radish recipe

7. Put the fish in

Braised Sea Bass with Radish recipe

8. Add water, sugar, ginger, green onion, garlic

Braised Sea Bass with Radish recipe

9. Add cooking wine, soy sauce, boil on high heat, medium heat for 15-20 minutes

Braised Sea Bass with Radish recipe

10. Add some salt and cook for 1 minute, add chopped green onion and chicken essence

Braised Sea Bass with Radish recipe

Tips:

1. The radish should be cooked thoroughly and delicious.

2. The amount of salt is determined according to the saltiness of the fish.

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