Braised Sha Ge with Goose Foot Wings

Name: Braised Sha Ge with Goose Foot Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Goose foot wings; 2 pcs Sha Ge; 5 slices ginger; 2 pieces South milk; Some Cooking Wine; 1 piece crystal sugar; Some Soy sauce; Some salt

by Fatty Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tugua, also known as Sha Ge, is cool in nature, suitable for summer and autumn. Usually, Sha Ge is usually eaten raw. The meat is crispy, tender, sweet and juicy. Sha Ge can also be eaten cooked and is very simple and delicious. Interested babies come and try it together! "

Ingredients

500g Goose Foot Wings
2 pcs Sha Ge
5 slices Ginger
2 pieces South Milk
Some Cooking Wine
1 piece Crystal Sugar
Some Soy Sauce
Some Salt

Braised Sha Ge with Goose Foot Wings

1. Prepare the ingredients. Peel and clean.

Braised Sha Ge with Goose Foot Wings recipe

2. Cut the shag into large pieces and set aside.

3. Chop the goose feet and slice the ginger.

4. After the pan is heated, pour in an appropriate amount of oil, add the ginger slices and saute, add the goose wings and stir fry over high heat.

5. Add the right amount of cooking wine and stir fry (full house fragrance)

6. Then add southern milk.

7. Stir-fry the southern milk evenly until fragrant.

8. Then add an appropriate amount of water, add an appropriate amount of soy sauce and rock sugar and simmer over high heat, then turn to medium-low heat and simmer.