Braised Shark

Name: Braised Shark
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs shark; 1 piece Red chili; 3 slices ginger; 2 pieces Garlic sprouts; 2 pcs garlic; 1 teaspoon MSG; 2 spoons Very Fresh Soy Sauce

by Bean Emperor Boiled

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

No matter how good you are, it’s your fate to go to the table when you arrive in China...what is this shark? Yes, there are a lot of shark dishes that you watch on TV. Today I’m introducing a homemade recipe. Hope everyone like

Ingredients

2 pcs Shark
1 piece Red Chili
3 slices Ginger
2 pieces Garlic Sprouts
2 pcs Garlic
1 teaspoon Msg
2 spoons Very Fresh Soy Sauce

Braised Shark

1. Shark skin is very rough, so you can't eat it. After buying the shark, you can peel it off. You can also scald a steel wire ball in boiling water to remove the skin