Braised Shark

Name: Braised Shark
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs shark; 2 pcs garlic; 3 slices ginger; 1 piece Red chili; 1 Garlic sprouts; 1 teaspoon MSG; 2 spoons Very Fresh Soy Sauce

by Bean Emperor Cook Man

4.9 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

No matter how good you are, when you arrive in China, it is your fate to serve at the table...what is this shark? Yes, there are many sharks and shark dishes that you watch on TV. Today I’m introducing a homemade recipe. Hope everyone like"

Ingredients

2 pcs Shark
2 pcs Garlic

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3 slices Ginger

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1 piece Red Chili
1 Garlic Sprouts
1 teaspoon Msg

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2 spoons Very Fresh Soy Sauce

Braised Shark

1. Shark skin is very rough, so you can't eat it. After buying the shark, you can peel it off. You can also scald a steel wire ball in boiling water to remove the skin