1. Shark skin is very rough, so you can't eat it. After buying the shark, you can peel it off. You can also scald a steel wire ball in boiling water to remove the skin
2. Ingredients are ready
3. Stir the ginger with oil in a pan, then add garlic and chili to fry
4. Down shark
5. Add a large glass of water and season
6. Cook until the juice is almost harvested and the garlic sprouts are poured
7. Gourmet OK
8. Shark cartilage is very suitable for eating without thorns
9. delicious
Tips:Be careful to boil it dry.
