1.
·Ingredients·
[Main ingredients] 1 catty of ribbed beef brisket|1 white radish|1 carrot|appropriate amount of green garlic|1 can of beer
[Accessories]: 7-8 cloves of garlic|a little ginger|5-6 dried chilies|appropriate amount of rock sugar|appropriate amount of pepper|star anise, cinnamon, a little bay leaf
2. Soak the sirloin in water for more than 1 hour to remove blood.
3. Boil cold water into a pot, add cooking wine and ginger slices.
4. Skim off the foam and remove it for later use.
5. Cut green garlic into sections.
6. Peel and cut white radish and carrots.
7. Heat the pan with cold oil, add dried chili, star anise, cinnamon, bay leaf and sauté until fragrant.
8. Add 1 tablespoon of Pixian bean paste and stir-fry to get the red oil.
9. Pour the sirloin and stir well.
10. Add 2 spoons of braised soy sauce (or 2 spoons of light soy sauce and half a spoon of dark soy sauce).
11. Move into a soup pot or casserole.
12. Add boiling water first, then add 1 can of beer.
13. Put the peppercorns in the seasoning bag and put it into the pot (you can also put it directly into the pot), and then add rock sugar.
14. Bring to a boil, cover, turn to low heat and simmer for 1 and a half hours.
15. Bring to a boil, cover, turn to low heat and simmer for 1 and a half hours.
16. Finally, add some salt to taste, add green garlic leaves and turn off the heat.
17. Rich aroma, delicious and greedy.
