Ingredients

Appropriate Amount of Pepper recipes

Boiled Beef [teacher Kong to Cook] recipe

Boiled Beef [teacher Kong to Cook]

400g Beef Tenderloin, Celery 100g, 80 Grams Of Soybean Sprouts
Poached Pork Slices recipe

Poached Pork Slices

Tenderloin 200g, 1 Lettuce, 2 Scoops Of Starch
Braised Sirloin and Stewed Radish recipe

Braised Sirloin and Stewed Radish

1 Catty Beef Brisket, 1 White Radish, 1 Carrot
More Than Every Year: Boiled Fish recipe

More Than Every Year: Boiled Fish

Grass Carp, Soy Sprouts, Egg White