1. Soak the dried small yellow croaker in warm water for 1-2 hours in advance, and then clean it up. Drain the water and set aside.
2. Slice ginger, peel garlic, wash and slice. Dried peppers are washed and drained.
3. Clean the pot, turn on high heat and heat, pour in corn oil. After the oil is warm, pour in garlic slices, ginger slices, and dried chili, stir fry a few times, and sauté.
4. Pour in an appropriate amount of water.
5. Put in the cleaned dried yellow croaker, and just fill the small yellow croaker with water.
6. Pour into the soy sauce.
7. Pour the cooking wine.
8. Stir slightly, turn to medium heat, cover with lid and start to simmer.
9. In the meantime, wash the green onions and cut into sections.
10. It can be turned several times with a spatula during the stewing. Prevent sticking to the pan. Keep simmering until the soup is almost dry, pour in the chopped green onion, stir evenly, and it will be out of the pot after 1-2 minutes.
Tips:1. Dried small yellow croaker is salty and salty. So it needs to be soaked in advance. 2. There is no need to add additional salt for seasoning.
