Steamed Dried Fish

Name: Steamed Dried Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sachets Dried small yellow croaker; 2 tablets Sliced ginger; 2 cloves garlic; Some Soy sauce; Some salt; Some Vegetable oil

by Smile Rain (Lingtong)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 sachets Dried Small Yellow Croaker
2 tablets Sliced Ginger
2 cloves Garlic
Some Soy Sauce
Some Salt
Some Vegetable Oil

Steamed Dried Fish

1. The raw materials are shown in the picture (cut two slices of ginger, take two cloves of garlic, and flatten and peel with a knife)

2. Dried fish in a small bowl, soak in warm water for 20 minutes

3. After that, rinse with water several times

4. Add ginger and garlic

5. Add appropriate amount of vegetable oil, soy sauce and salt, and mix thoroughly.

6. Put the whole bowl into an electric pressure cooker and cook with the uncooked rice.

7. Stamp it and press the "cooking" button.

8. After ten minutes, simmer for a few minutes, open the lid

9. Delicious!

Comments

Sign in to comment

Similar recipes

Braised Small Yellow Croaker

Dried Small Yellow Croaker, Sliced Ginger, Red Dried Chili