1. The raw materials are shown in the picture (cut two slices of ginger, take two cloves of garlic, and flatten and peel with a knife)
2. Dried fish in a small bowl, soak in warm water for 20 minutes
3. After that, rinse with water several times
4. Add ginger and garlic
5. Add appropriate amount of vegetable oil, soy sauce and salt, and mix thoroughly.
6. Put the whole bowl into an electric pressure cooker and cook with the uncooked rice.
7. Stamp it and press the "cooking" button.
8. After ten minutes, simmer for a few minutes, open the lid
9. Delicious!
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