Braised Tofu with Carassius and Bailing Mushroom

by hb layman

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The crucian carp stewed tofu is delicious, high in nutrients, rich in calories, protein and vitamins. It is a dish that nourishes the qi, invigorates the spleen, regulates the body and mind, and also prevents cardiovascular diseases. "

Braised Tofu with Carassius and Bailing Mushroom

1. Sliced green onion and ginger

2. Remove the scales, fins, internal organs, head and wash the crucian carp

3. Tofu diced

4. Break the Bailing Mushroom and wash

5. Put an appropriate amount of vegetable oil in the pot, add the crucian carp, fry it on a low heat, then turn it over and fry the other side

6. Put green onion and ginger in a casserole

7. Put Bailing Mushrooms on it

8. Put the fried crucian carp on top of the Bailing mushroom

9. Submerge the crucian carp in boiling water and bring to a boil

10. Bring to a boil, add the tofu, add some salt, and bring to a boil

11. Until the milky white soup is simmered, turn off the heat

12. Finished product. The soup is delicious, nutritious and healthy

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