1. Sliced green onion and ginger
2. Remove the scales, fins, internal organs, head and wash the crucian carp
3. Tofu diced
4. Break the Bailing Mushroom and wash
5. Put an appropriate amount of vegetable oil in the pot, add the crucian carp, fry it on a low heat, then turn it over and fry the other side
6. Put green onion and ginger in a casserole
7. Put Bailing Mushrooms on it
8. Put the fried crucian carp on top of the Bailing mushroom
9. Submerge the crucian carp in boiling water and bring to a boil
10. Bring to a boil, add the tofu, add some salt, and bring to a boil
11. Until the milky white soup is simmered, turn off the heat
12. Finished product. The soup is delicious, nutritious and healthy
