Braised Small Crucian Carp

Name: Braised Small Crucian Carp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Wild small crucian carp; 50g oil; 2g salt; 10g Soy sauce; 3g Oyster sauce; 15g Cooking Wine; Some Ginger garlic; Some Corn flour

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Spicy and enjoyable

Ingredients

Braised Small Crucian Carp

1. Clean the crucian carp, put ginger, salt and cooking wine to marinate for a while

2. Coat evenly with cornstarch

3. Pour oil in a hot pan to heat up, put the crucian carp

4. Fry on medium heat until slightly yellow on both sides

5. Add garlic seeds and stir fragrant

6. Drenched in light soy sauce

7. Pour in some water

8. Add dried chilies and simmer for about a minute

9.

Tips:
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