Braised Small Crucian Carp

Name: Braised Small Crucian Carp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Wild small crucian carp; 50g oil; 2g salt; 10g Soy sauce; 3g Oyster sauce; 15g Cooking Wine; Some Ginger garlic; Some Corn flour

by Heart moves

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Spicy and enjoyable

Ingredients

3 lines Wild Small Crucian Carp
50g Oil

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon
10g Soy Sauce

Buy on JD Buy on Amazon
3g Oyster Sauce

Buy on JD Buy on Amazon
15g Cooking Wine

Buy on JD Buy on Amazon
Some Ginger Garlic
Some Corn Flour

Braised Small Crucian Carp

1. Clean the crucian carp, put ginger, salt and cooking wine to marinate for a while

2. Coat evenly with cornstarch

3. Pour oil in a hot pan to heat up, put the crucian carp

4. Fry on medium heat until slightly yellow on both sides

5. Add garlic seeds and stir fragrant

6. Drenched in light soy sauce

7. Pour in some water

8. Add dried chilies and simmer for about a minute

9.

Tips:
.

Comments

Sign in to comment

Similar recipes

Winter Melon and Crucian Carp Soup

Wild Small Crucian Carp, Winter Melon, Shallots

Braised Tofu with Carassius and Bailing Mushroom

Wild Small Crucian Carp, Bailing Mushroom, Tofu

Milky White Thick Crucian Carp Soup

Wild Small Crucian Carp, Green Onion Ginger, Salt

Wild Small Crucian Carp with Green Onion

Wild Small Crucian Carp, Chives, Sliced Ginger

Paste Pancakes and Boil Small Fish

Wild Small Crucian Carp, Corn Flour, Green Red Pepper

Fish Soup Tofu Golden Needle Pot

Wild Small Crucian Carp, Tofu, Enoki Mushroom