1. Cook the yellow clams and remove their shells for later use.
2. Put the oil in the pot, stir-fry the yellow clams after the oil is hot, pour a little cooking wine to remove the fishy smell.
3. Add the boxed tofu and stir together.
4. Add salt, sugar, fresh soy sauce, steamed fish soy sauce, and finally add a handful of green onions, boil and you can get out of the pot.
Tips:The yellow clam has to be kept in water for a day, and after it spit out the fine sand, it will not have the feeling of sand in its mouth.
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