#trust of Beauty# Yellow Clam Dumplings
1.
Wash pork belly and cut into stuffing
2.
Put cold water into the pot and boil the yellow clams, then turn off the heat, peel off the shell, leave the meat and cut into fillings
3.
Put an appropriate amount of chopped green onion, minced ginger, pork and clam stuffing into a container with live stuffing and stir thoroughly
4.
Pour all the seasonings into the filling, add an appropriate amount of oil, salt and cooking wine, and stir evenly into the filling
5.
Make noodles and prepare dumplings.
