Braised Tripe

Name: Braised Tripe
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces White water cooked tripe; 1 small piece Cinnamon; 2 pcs star anise; 2 pcs Amomum; 4 pcs Bai Kou; 1 pinch pepper; 1 tablespoon salt; 1 tablespoon Sugar; Some Soy sauce; Some Plain Water

by meggy dancing apple

4.6 (1)

Favorite

31

Difficulty

Easy

Time

2h

Serving

3

I am a northerner, and I especially like to eat animal water. It is said that these cholesterol content is high, but who makes the mouth greedy, it is really unstoppable.
I do like to eat these "messed up" delicacies.
Today’s topic is this piece of the cow! Yes, it's the belly of the cow, also called Baiye, and there are other names, I won't list them all!
My old man is a southerner. He didn't like to eat these messy things before. Under my influence, he also liked them. Although he doesn't eat much, as soon as he makes these, he has to take a few sips. He really doesn't drink as much as me. He can only drink one glass of beer, so I can still drink two or two whites!
Ok! Today’s dish, braised beef tripe, I’ll bring it quickly. The method is simple, but the entrance is Q bombs, chewy and flavorful, full of marinade, but not stuffy!

Braised Tripe

1. The white water tripe cooked with water and cooking wine is ready, I only used two pieces. If there is more marinade, the seasoning should be increased appropriately;

2. The seasoning is put into the pot and can be adjusted according to the taste, such as garlic, chili, etc.;

3. Pour in the right amount of soy sauce, light soy sauce, and some oyster sauce for more freshness. You can put the chicken essence and MSG according to your taste, I will not put it;

4. Then add some cold water or pour in the old marinade together, and the flavor will be stronger; I poured in the old juice from the last marinated tofu; boil it on low heat for 10 minutes to fully release the aroma;

5. Put the cooked tripe into the pot. It is best to submerge the marinade and simmer for 10 minutes; then turn off the heat and soak for more than two hours. If it can be soaked in the refrigerator overnight, the flavor will be stronger;

6. Take a piece of marinated tripe and cut into wide strips;

7. Then tilt the knife at 45 degrees, cut into wide slices, red and white, which are quite beautiful, put them on the plate, pour a little bit of marinade, eat a slice, mouth full of fragrance!

Tips:
1. The seasoning used in the marinade can be adjusted according to the taste, and the dosage is also arbitrary, but not too small, otherwise it will not be fragrant;
2. Cook the tripe in advance so that it can be boiled in the marinade for a while;
3. The tripe after refrigeration is more refreshing.

Comments

Sign in to comment

Braised Tripe

Ingredients

Braised Tripe

Comments

Similar recipes