Braised Wild Boar Knuckle

Braised Wild Boar Knuckle

by Fish AA567

5.0 (1)
Favorite
10

Difficulty

Normal

Time

1h

Serving

3

Yesterday, the wild boar from the friend of my father’s friend from the forest area of Daxing’anling, the braised pork knuckle made in brown sauce, tasted better than ordinary pork.

Ingredients

Braised Wild Boar Knuckle

1. Wash wild boar knuckle

Braised Wild Boar Knuckle recipe

2. Pot under cold water, blanch to remove blood foam

Braised Wild Boar Knuckle recipe

3. Prepare ingredients

Braised Wild Boar Knuckle recipe

4. Remove the pork knuckle and rinse

Braised Wild Boar Knuckle recipe

5. Put oil in the pot to heat up, add rock sugar

Braised Wild Boar Knuckle recipe

6. Boil out the sugar color

Braised Wild Boar Knuckle recipe

7. Put in the pork knuckle and hang the color

Braised Wild Boar Knuckle recipe

8. Add the ingredients and sauté

Braised Wild Boar Knuckle recipe

9. Pour light soy sauce

Braised Wild Boar Knuckle recipe

10. Pour the cooking wine

Braised Wild Boar Knuckle recipe

11. Pour soy sauce

Braised Wild Boar Knuckle recipe

12. Add water to the pork knuckle, add salt to taste

Braised Wild Boar Knuckle recipe

13. Bring to a high heat and turn to medium heat and cook for about 40 minutes. Use chopsticks to pierce it through and it will cook. Collect the soup

Braised Wild Boar Knuckle recipe

Tips:

Boiled sugar with rock sugar will make the dishes brighter

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