1. Wash wild boar knuckle
2. Pot under cold water, blanch to remove blood foam
3. Prepare ingredients
4. Remove the pork knuckle and rinse
5. Put oil in the pot to heat up, add rock sugar
6. Boil out the sugar color
7. Put in the pork knuckle and hang the color
8. Add the ingredients and sauté
9. Pour light soy sauce
10. Pour the cooking wine
11. Pour soy sauce
12. Add water to the pork knuckle, add salt to taste
13. Bring to a high heat and turn to medium heat and cook for about 40 minutes. Use chopsticks to pierce it through and it will cook. Collect the soup
Tips:Boiled sugar with rock sugar will make the dishes brighter