Braised Wild Goose

Name: Braised Wild Goose
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 Wild goose; Some Green onion ginger garlic; Several Dried chili; About 10 pepper; 2 star anise; 2 pieces Bay leaf; one slice Cinnamon; 2 tablespoons Sugar; 500m l beer; 2 tablespoons Soy sauce; 2 tablespoons salt

by Creek 9277

5.0 (1)

Favorite

17

Difficulty

Normal

Time

1h 30m

Serving

5

During the Chinese New Year, it is all kinds of meat and meat every day, doing things in different ways. The main game dishes for dinner today: braised wild goose, wild pork, and two side dishes (stir-fried shrimp with leek, fried potato shreds, and green pepper with onion)

Braised Wild Goose

1. Cut the big goose into pieces and wash, soak in cold water for one hour, soaking in bleeding water as much as possible. Then blanch the water, add two spoons of rice wine and one star anise when blanching the water. Scoop out and set aside.

2. Heat the pan with oil, add pepper, star anise, fragrant leaves, cinnamon and chili on low heat to create a fragrance. Add two tablespoons of sugar and stir fry for two minutes on high heat. Add green onion, ginger, garlic and fry until fragrant. Stir fry the dark soy sauce, then pour in 500ml of beer and bring to a boil. Add 2 L of water, 2 tablespoons of salt, cover the lid and bring to a boil. Turn to medium and low heat and simmer until the soup is dry, then add chicken essence.

3. Because the wild goose is too big and has a lot of meat, only one-third of it was used for five people.

4. Side dish one

5. Side dish 2

6. The main game dinner, a simple dinner for five people, completed haha

Tips:
Wild goose meat belongs to the game, so we should pay attention to removing the fishy. Adding cooking wine to blanching water and adding beer to roast are all to remove the fishy.

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