1. main ingreadient.
2. Clean up the wild sea bass and dip it in dry flour. Heat the oil, enlarge the ingredients, and fry the fish.
3. Fry the sea bass and brown it on both sides.
4. Make a braised fish sauce. Soy sauce + vinegar + cooking wine.
5. Put the fried fish in a pot, put green onion, ginger, garlic, sugar, and salt.
6. Pour the fish sauce, add a little water, and cook the fish.
7. Cook the fish until the soup is dried, and it is delicious.
8. Braised wild sea bass.
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