Braised Wild Turtle Dove with Spare Ribs
1.
Prepare the ingredients
2.
Remove impurities from turtledoves, wash with ribs, and blanch them in a small pot
3.
fish out
4.
Rinse with water
5.
Take stewed treasure, add appropriate amount of water, add turtledove and ribs
6.
Add ginger slices and green onion
7.
Add some cooking wine
8.
Cover the pot and simmer for 5-6 hours
9.
Add some salt and skim off the slick when eating
10.
The finished product is shown in the figure.