1. The method of marinating dried white minnows in the twelfth lunar month: choose the white minnows that are about half a catty in size to remove the internal organs, clean and remove the gills, according to the ratio of 10 catties of net fish to 6 taels of salt, mix the fish and the pickling salt. After placing it for two or three days, take the fish out of the water, rinse, drain, and then put the fish into a string with a rope or wire, and place it in a cool, ventilated place to dry. The method is simple.
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3. Mince ginger, mince garlic, white onion of shallots, and chop green onion leaves.
4. Pour edible oil into the pot and cook the peppercorns, star anise, dried chili, garlic, and minced ginger on high heat when the oil is medium temperature.
5. Pour in the dried fish and stir fry for 2 minutes. Pour in the cooking wine, pour in the soy sauce and stir-fry well, then pour in the cold water soaked in the fish.
6. After the fire is boiled, add a small amount of salt, an appropriate amount of chicken essence, white onion, cover, and simmer over medium heat.
7. When the water is dry, open the lid, open the lid and stir-fry, turn off the heat, sprinkle with chopped green onion, and start a simple braised Yangtze white minnow. Advantages, definitely serve. Haha
Tips:Needless to say a lot of simple dishes, just a little, cook more rice, otherwise it will not be enough. By the way, I like the Lee Kum Kee soy sauce, which is beautiful in color and has a strong sauce.