Bran and Pine Nut Peanut Butter

Bran and Pine Nut Peanut Butter

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Naked oat bran is the part of oats that contains the most dietary fiber, especially the most abundant β-glucan. β-glucan is a soluble dietary fiber. It is a known effective ingredient for lowering blood lipids and contributes to intestinal health. Therefore, oat fiber is known as "noble dietary fiber". , Bran contains a large number of essential nutrients for the human body, has the effects of moisturizing the lungs, moisturizing the skin, preventing cancer, strengthening the spleen and stomach, solidifying black hair, clearing the stomach, etc., and has a high medical and health value. The edible bran fiber has a variety of therapeutic and health effects. It can be used as an additive to food. It is widely used in the production of bread and biscuits. It can also be eaten directly.
This morning I used bran with pine nuts and peanuts, and made a cup of peanut pulp for my family. The mellow peanut flavor with the fragrance of pine nuts and bran is really delicious. If you like, you can also refer to the ingredients. According to your preference, you can replace it with salt without adding sugar. "

Ingredients

Bran and Pine Nut Peanut Butter

1. Prepare raw oat bran, pine nuts, peanuts.

Bran and Pine Nut Peanut Butter recipe

2. Soak the peanuts and pine nuts in clean water, and remove the floating peanuts.

Bran and Pine Nut Peanut Butter recipe

3. Then wash the peanuts and pine nuts, put them into the soymilk machine and add clean water at the specified water level.

Bran and Pine Nut Peanut Butter recipe

4. Select the nut dew function and cook until the peanut syrup is cooked through.

Bran and Pine Nut Peanut Butter recipe

5. Add the bran and sugar to the cup.

Bran and Pine Nut Peanut Butter recipe

6. Then flush the peanut milk in.

Bran and Pine Nut Peanut Butter recipe

7. Stir well and it will be very mellow and flavorful.

Bran and Pine Nut Peanut Butter recipe

Tips:

Don't use too much bran, a little bit will taste better.

Comments

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