Bran Bean Paste

Name: Bran Bean Paste
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 130g water; 50g bran; 350g Red bean paste; 3g yeast

by Yu Xiaoai's Food

4.6 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

3

When I often go out to buy steamed buns, there will be steamed buns that sell that kind of miscellaneous grains, but they are still fragrant and soft when they are bought, and they are not like they were eaten when they were children. They still discounted the additive-free banners and made steamed buns with additives.
Today I teach you to use the bran of Xibei noodles to make a bean paste bun. If you don't add the filling, it is also a super delicious bun! Really no additives, escort the health of the family

Ingredients

Bran Bean Paste

1. Prepare the bran, flour and yeast of sibe. Mix together

2. Add water and knead into a ball, cover with plastic wrap and ferment to double the size in a warm place

3. Add water to the red beans and press them in a pressure cooker for 20 minutes. Add appropriate amount of sugar and 30g of butter and stir-fry, and knead into 50g balls.