Bran Tacos

Bran Tacos

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A few friends privately asked what is the ratio of this egg cake? How can it be fried into a soft and fragrant cake? I deliberately weighed it again this morning, but I think that after adding corn flour and bran, this flour is very absorbent, about 300 grams of mixed flour, you need 600 ml of water to adjust, of course I don’t have it today. Beat in the eggs. So the amount of this water is quite large, if friends like, you can also add milk, coconut milk, or other seasonal vegetable juices.
For this type of cake, when frying, it is best to use a non-stick pan, and then fix a spoon with the batter, so that the fried cake will be even.
My cake today is made of corn flour, bran and flour. The three flours are combined in one, and the cake tastes very good. Of course, it depends on whether your friends like it. You can also add it. You can try other whole grain flours as long as you like them. Let’s serve it first, today’s pie recipe is very detailed. "

Ingredients

Bran Tacos

1. Prepare the ingredients used. (Carrots are steamed and eaten with cakes)

Bran Tacos recipe

2. Mix the cornmeal, bran and flour together.

Bran Tacos recipe

3. Then add water.

Bran Tacos recipe

4. Add fine salt to adjust the taste.

Bran Tacos recipe

5. Brush the pan with a thin layer of oil, and put a spoonful of batter into the pan. Fry until cooked on both sides, and then set aside.

Bran Tacos recipe

6. After the dough is fried, the eggs are broken up, and the same is done to fry them into egg crust.

Bran Tacos recipe

7. Place the fried noodles on the egg crust.

Bran Tacos recipe

8. Turn it over and let it heat evenly.

Bran Tacos recipe

9. This way a bran enchilada is complete.

Bran Tacos recipe

Tips:

When frying, it is best to use a non-stick pan, so that the heat will be more even and the taste will be better

Comments

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