1. Put all ingredients except butter into the cook machine and beat until the dough is slightly smooth, then add butter
2. Finally blend into a smooth dough, which can basically pull out the film, take out the dough at room temperature for a shot
3. Make a small four-roll cake while the dough rises
4. The dough rises to double its size
5. Roll out into a square dough piece slightly larger than the small four roll cake
6. Put the small four roll cake on the dough
7. Roll up from one side
8. Pinch the dough at the joints and knead the dough at both ends to completely cover the cake
9. The second fermentation in the baking tray
10. Spread egg liquid on the bread body after fermentation
11. The third layer of the oven is 180 degrees for about 20 minutes, and the color is ready
12. Let it cool off, the next day’s bread and cake rolls are soft and sweet.
13. Look at Zhang Jinjian, you have an appetite, haha
