1. material
2. The grapes are washed clean, and the dragon fruit is dug into a ball with a ball picker. Beat the eggs and set aside.
3. Wash the pan and heat, and brush both sides of the white toast with egg liquid evenly.
4. Put it in a pan and fry on medium-low heat until golden. Serve and let cool for later use.
5. Cut the fried toast slices into strips and place them around the salad bowl.
6. Put grapes and dragon fruit in sequence, and finally use a scoop to scoop out the ice cream ball and place it on the top.
